Bundt cakes - a little trick I learned yesterday.

house_cat · ‎03-09-2010

I made a new Bundt cake recipe yesterday. One of the women who posted a comment said that her grandmother always buttered the pan and "floured" it with powdered sugar instead of flour. I tried it and it's amazing. The cake came out of the pan very easily and the outside crust is delicously crispy.

I know you can't taste the crust by looking at a photo, but I'll post it anyway.

~ house cat ~

KingstonsMom · ‎03-09-2010

@house_cat

I beg to differ, I CAN definitely taste this cake, just by looking at the photo!

YUMMMM!!

You never know how strong you are until being strong is the only choice you have.

luvmyteddy4 · ‎09-04-2010

They say when you bake something like a chocolate souffle you use white sugar on the inside and around the rim. I bought some the other day and they had sugar around the rim. I think the bluejean chef uses sugar too.

ItsME · ‎03-10-2010

Sounds.... and looks....good to me. Will you share some?

house_cat · ‎03-09-2010

@ItsME wrote:
Sounds.... and looks....good to me. Will you share some?

Well, you need to hurry up... my son was home yesterday and DH's friend stopped by, so there's only half left!

~ house cat ~

software · ‎06-08-2016

For a dark cake, you can use cocoa powder.

January121 · ‎03-21-2010

Thanks for the tip.... I can’t wait to try it 🥰❤️

insomniac2 · ‎02-20-2016

It makes perfect sense to me! I will definitely try it.

Hoovermom · ‎03-19-2010

You are killing me with all of your baked goods .

wagirl · ‎03-09-2010

Baking bundt cakes was my jam years ago--had many Nordic ware pans that I used and that tip about using sugar or coca powder instead of flour was something I did way back when---was delighted at how much nicer and tastier the cakes were, not to mention much better they looked---good tip!!!