Brownies - Page 2

Sooner · ‎03-10-2010

@RespectLife These brownies to me really are wonderful! I use any kind of cocoa or chocolate I have (usually just Hershey's) and have never been disappointed. It is amazing how easy these are to make.

AuntG · ‎03-09-2010

Right now I have two box mixes in the pantry. I pull them out when I don't have anything made for dessert. My husband loves brownies!

781Florist · ‎10-16-2021

Does anyone know the secret to having brownies with a more cake-like texture than a gooey texture? I dislike that "mouth-feel" and it almost seems like the brownies aren't fully cooked.

I have wanted to make some brownies for a while now, but I want to be sure I get the right type mix to get my preferred type of brownie!

RespectLife · ‎02-27-2012

@781Florist

Many times, there are directions on box mixes to make more 'cake like' but I always thought it was an extra egg that makes it more cake.

I get ya! Sometimes I don't care for that 'raw, uncooked' type brownie.

RespectLife · ‎02-27-2012

@Sooner wrote:
@RespectLife These brownies to me really are wonderful! I use any kind of cocoa or chocolate I have (usually just Hershey's) and have never been disappointed. It is amazing how easy these are to make.

Thanks @Sooner

My dark special is Hersheys, but I have been buying Ghiradelli Dutch and Natural (at Wally) and I find it to be supurb quality cocoa!!!

Patriot3 · ‎06-07-2010

I have always used Betty Crocker Fudge brownies and put lots of walnuts in them. I've tried others, but always come back to these. They are fudgey in the center. I guess I like them like that and so does my family.

Ainhisg · ‎03-09-2010

@RespectLife I use regular Hershey's cocoa. Because there's little flour in this recipe, regular cocoa provides plenty of a chocolate punch. I also use salted butter and omit the pinch of salt.