I really like them and prefer Bob Evans to Reser's; guess I'm in the minority there. They're very handy for me to make just for myself. I don't eat them often but sometimes I just get a craving. I like them with a dollop of horseradish stirred in. Actually, someone brought them to my Thanksgiving dinner. We had rice and dressing but her son prefers mashed potatoes. It was handy not to have to peel, boil, and mash the potatoes with the stove already full.