Kitchen

[shoekitty]

On 9/28/2014 prisrob said:

On 9/26/2014 shoekitty said:

I buy flour from Amazon, as I live in California, and no one sells White Lily!

Amazon does carry White Lily http://www.amazon.com/s/?ie=UTF8&keywords=white+lily+flour+self+rising&tag=googhydr-20&index=grocery...

That is where I get my White Lily. 12 bags at a time though, LOL!

[shoekitty]

On 9/28/2014 mousiegirl said:

On 9/27/2014 shoekitty said:

On 9/27/2014 mousiegirl said:

I was brought up on Bisquick biscuits, slathered with butter and honey. I have tried several recipes not using this, and only a few have turned out well. Usually, the bottoms get burned by the time the tops are golden, so I now bake them at a lower heat. The best I made had cheddar cheese in them. I bought Nathalie's book, but still havn't tried any recipes, so have to get at it.

mousie,

try the cheddar cheese biscuits with sour cream in Nathalie's book. But, you could try to move your biscuits up 2 shelves, and bake at 450. Then turn the pan around half way through baking? Might help with over browning on bottom

Thank you, shoekitty.

You are welcome!