Kitchen

[sabatini]

LOL, @Sooner! Yes, the more pots 'n pans the better!

And we're not talking haute cuisine. More like a patty melt! 

[Sooner]

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@sabatini wrote:

LOL, @Sooner! Yes, the more pots 'n pans the better!

And we're not talking haute cuisine. More like a patty melt! 

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@sabatini  How true!

[rockygems123]

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@sabatini wrote:

Funny, @ncmama, in the beginning, I lapped up a lot of their recommendations, ways to cook, etc.

But after awhile, I found myself thinking that way too many of their recipes were ridiculously time consuming, & didn't always agree w/ pricey brand rec$.

"How can we make something simple more expensive & complicated?" ought to be their motto.

And I grew to really dislike Chris Kimball! 

There's so much recipe & food content online now, it seems silly that they're still subscription based.

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@sabatini 

Agree so much with what you said.  Chris Kimball clearly ruffled a lot of feathers including the viewers.  And to have subsctiption based recipes today, ridiculous.

Sometimes when I tried one of their elaborate multi-step recipes not only was it time consuming it didn't taste right.  I remember using baking soda to get something crisp, think it was roasted potatotes and it was awful, tasted like baking soda lol.

It's hard to screw up simple roasted potatoes anyway especially if you've done it hundreds of times.