Today’s coffee makers do far more than brew a pot of joe. Some grind beans, others froth milk for lattes and macchiatos, and a few even brew iced coffee. Consumer Reports' extensive lab tests—and our reviews of top models here—can help you zero in on the appliance that’s right for your kitchen.
New features aren’t the only improvements we’ve seen lately. “Over the past few years, coffee makers have also gotten faster at brewing,” says Ginny Lui, the CR test engineer who oversees the coffee maker lab.
Below are reviews of 12 of the best coffee makers we've evaluated that are currently on the market, listed in alphabetical order. The list includes a number of configurations: drip, pod, grind-and-brew, self-serve, one-mug, dual coffee/espresso, and cold-brew. CR members can click on each model name for more detailed ratings and specs.
In our coffee maker lab, Lui's team conducts a brew-performance test and measures contact time (how long water stays within the sweet spot of 195° F to 205° F for brewing) for each drip coffee maker. For single-serve (pod) machines, our engineers evaluate temperature consistency and size consistency of individual cups of coffee. For cold-bew coffee makers, our engineers judge ease of cleaning and our expert coffee taste tester judges the taste of each brew.