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‎10-03-2022 02:50 AM
Probably not many people like liver and onions, dh being one of those too, but I do enjoy it.
However, all the liver I have seen, in the grocery stores, come frozen and in very thin slices.
I remember frying thick almost steak like pieces. Is anyone else seeing this? Or are you able to purchase the thicker slices?
I talked to the butcher, but he said that's all they have.
‎10-03-2022 04:00 AM - edited ‎10-03-2022 04:06 AM
@Flatbush wrote:Probably not many people like liver and onions, dh being one of those too, but I do enjoy it.
However, all the liver I have seen, in the grocery stores, come frozen and in very thin slices.
I remember frying thick almost steak like pieces. Is anyone else seeing this? Or are you able to purchase the thicker slices?
I talked to the butcher, but he said that's all they have.
I LOVE liver with onions and bacon........I buy it at Omaha Beef so I always know it has not been sitting there awhile. It does come frozen but they are like steaks and 1 per person is plenty. They are individually wrapped and I bought a dozen 2 (?) years ago and
they hold up wonderfully...........I forgot they were in the freezer.........tonight's dinner !!
By the way, they cook from frozen and the liver takes around 5-6 minutes.
I see you posted at around 3 this morning.....it is now 4 in NJ. I hope you are up because you want to be......and not because you can't sleep.
‎10-03-2022 07:20 AM
I love liver and onions if it's tender, and I prefer thin slices vs thick slices.
I'm also a big fan of chicken livers.
‎10-03-2022 08:13 AM
No, really do not like at all.
‎10-03-2022 08:16 AM
I dont eat any organs.
Back in the day when mom fixed it I had cereal for supper.
‎10-03-2022 08:18 AM
No, just up because sleep is not on my agenda tonight.
Who knows why lol
Good to know others like liver and onions too. Enjoy your supper!
‎10-03-2022 08:35 AM
It is not the liver people love-it is the fried onions. SInce I am a vegetarian I eat no meat. As a child I forced to eat meat and I would gag at the table.
Try eating liver plain w/o a lot of flavorful ingredients.
Awful memories of childhood and being forced to "clean my plate".
‎10-03-2022 08:57 AM - edited ‎10-03-2022 08:58 AM
I do like liver and onions, but order it at one of two favorite restaurants. One is a high level French establishment known for its minimal portions, but their liver meal has always been substantial with numerous slices of thin-cut meat. Equally good for the liver (but not all the extras) is another popular local spot.
Never liked my own liver anywhere near those 2 sources, and since I so rarely eat it, I am never the cook.
‎10-03-2022 10:34 AM
OH------GROSS!!!
My mom , dad and brother would eat that but my mom would allow my other brother and me to have something different--made me gag to be in the same room when she cooked that. Still does---Just awful!!!
‎10-03-2022 10:34 AM
My husband likes liver and onions. I do too but not as much as my husband.
We have not seen it in grocery store for quite awhile. Not thin cut, there has been nothing.
A local restaurant used to serve it on a regular basis. And my husband always ordered it. Then they stopped putting it on the menu. I think there was a change of chefs. After several years it is back on the menu. I think the original chef (owner) is back cooking again. He has had a hard time finding chefs.
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