Frequent Contributor
Posts: 110
Registered: ‎03-17-2010

Bean Soup is too Salty...what can I do?

I just tasted my bean soup in the crockpot and it is tasting salty. I put in TWO ham hocks instead of the usual ONE. And I used left over "black forest" deli ham.

Any ideas? It isn't REALLY salty, but more than I like.


His Grace

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