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02-17-2021 05:02 PM
Try this trick: to keep bananas from turning brown too quickly, wrap a piece of aluminum foil on that stem thingy that all the bananas are connected to. It does work. Carly Hall talked about it on The Chew
02-19-2021 01:15 PM
Posting for amusement.
Order online from a major retailer to have delivered. In this case I ordered a "bunch" of organic instead of specifying how many bananas otherwise.
You guessed it - received ONE banana instead of a "bunch". LOL
02-19-2021 09:09 PM
I buy them green and seperate them so they're not surrounded by the gass that ripens them. They last.
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