Kitchen

[dex]

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@SharkE wrote:

I just always buy Pillsbury. I can't make pie crust either.

Store brands I don't care for.

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I got you covered.I make great pies but that it.

[SharkE]

You do the pies and I'll do the bread and rolls and biscuits

We'll be fat and jolly ! LOL

[Leggett28]

Loo so delicious 😋 

[Emmie1165]

Sharke

those rolls look amazing...would it be too much trouble to share your recipe?  Even if you snapped a pic and posted it...I am a huge bread baker and would love to try them!

[Nightowlz]

@SharkE 

Here's a pic of the rolls DH made. Have been using the California Ranch Buttery Mild olive oil. It uses less of it than regular oil or butter. No olive oil taste. The rolls also cook & brown faster using it.

[loriqvc]

@likeitis - America's Test Kitchen recommends the Pillsbury refrigerated crusts, and I've had good luck with them as well when I needed something quick. Happy baking!

[Sooner]

@SharkE Your rolls are so very beautiful!  Do you weigh them?  Roll them on the counter?  How do you shape them?  

[Sooner]

@SharkE Your rolls are so very beautiful!  Do you weigh them?  Roll them on the counter?  How do you sha

[SharkE]

I just learned by watching youtube LOL

[Sooner]

@Emmie1165 @SharkE I hope you don't mind me adding the link sharke!  These are sooooooo good!  It's message 46 in this old thread.  I couldn't get my image to copy.

https://community.qvc.com/t5/Kitchen/Wonder-Sandwich-Bread/td-p/5512472/page/5

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