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09-06-2012 11:38 AM
I am thinking of getting a breadmaker and have been looking at the Zojirushi one with the element in the lid to aid in even browning. I have never had a breadmaker (can you believe it-cause I love to cook) but my sister has an inexpensive one and says she only uses it to make pizza dough as she doesn't like the texture of the bread. Anyone have a breadmaker that they love and does anyone have the zojirushi?
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