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‎11-16-2014 06:04 PM
Love cooking in a crock pot because it's so easy! Right now a roast, potatoes and carrots are cooking. Fool proof - chuck roast, fill the bottom with water, sprinkle some lipton onion soup mix on top of roast and cook. Makes perfect gravy, too.
‎11-16-2014 06:07 PM
I would be lost without my crockpot, especially during the winter. Soups and stews always warm me up and very filling with left overs for lunch the next day.
‎11-16-2014 06:37 PM
I have a crockpot but can't remember the last time I used it. I used to make pot roast for my mother in it (something I don't care for). I think everything gets overcooked in it. I love to cook and find it relaxing so I don't consider it a chore.
‎11-16-2014 06:40 PM
On 11/16/2014 graycatsrule said: I have never owned a crock pot, but have been thinking about getting one.
Me too, gray. It's good to hear the opinions of those who aren't fond of crock pot cooking!
‎11-16-2014 07:02 PM
If you know how to properly use a crock pot, you can have convenience....and quality. Not to mention great flavor.
‎11-16-2014 07:15 PM
Just bought the ingredients for chili in my crockpot. I must use it once a week for soups, stews, chili, pot roasts. Never tried pasta except for pasta e fagoli where it is added at end.
‎11-16-2014 07:20 PM
I never trusted them.... My electric fry/roast/bake skillet has always been my go to for
everything when I had my family around. Roasts are so good in it....casseroles whatever and turn it on warm and leave the house.
It always seemed the crock never was hot enough.
I cool the old fashioned way in a big pot for chile, stews etc
‎11-16-2014 07:27 PM
‎11-16-2014 07:33 PM
‎11-16-2014 07:36 PM
In my opinion, crock pot cooking rocks! If you are not happy with your slow cooker esults, check out the three slow cooker recipe books by Stephanie O'Dea -- full of interesting, healthy, not labor intensive or cost-prohibitive , and (for a bonus) usually also child friendly recipes. Oh, and did I say gluten friendly? The selections are so creative and unique that you may wind up loving your crock or, if you already love it, loving it even more.
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