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02-03-2015 08:53 PM
I just discovered that 1 lb. coffee cans are no longer 1 pound. They're 13 oz. or 14 oz. Also, I don't think my idea about using a large tomato juice can would work because of the white coating that's inside most of these cans. That could be harmful. I suppose there are other cans that are similar to the old 1 lb. coffee cans but I'm just not in the mood to check it out any more. Ugh.
If I make this recipe it will just need to be baked in a 9x5x2 loaf pan...and be done with it.
02-03-2015 09:08 PM
Hi Divine and Bette!!
My grandmother was from Russia and she always baked Easter bread in cans. I looked for coffee cans last Easter and I ran into the same problems you did. White stuff inside, paint on outside not heat proof, and the infamous lip around the edge. I found these paper pans that worked really well. Of course Easter bread is a yeast dough, not a batter.
Hobo bread is smaller. Would Bush Baked bean can work? The big can. Some have white inside, some don't.
02-03-2015 09:13 PM
On 2/3/2015 Divine said:Divine...that's exactly the way we used to bake it, ....in the loaf pan.On 2/3/2015 Azcowgirl said: A friend gave me her wonderful recipe back in the 60's ....my favorite way to eat it was with cream cheese on it...but I remember it tasting quite a bit different than Boston brown bread from the can, which I remember having a distinct molasses flavor, so I thought hobo bread and Boston brown bread were two different things.Yes. I agree with you. The Boston Brown Bread in the can tastes totally different to me than the Hobo Bread. I believe they are completely different breads.
I'm wondering if it would be alright to bake the Hobo Bread in regular 9x5 loaf pans?
Edited to add that I'm thinking all you'd need to do is tweak the cooking time a bit. Maybe?
02-04-2015 12:16 AM
02-04-2015 12:32 AM
On 2/3/2015 shoekitty said:Hi Divine and Bette!!
My grandmother was from Russia and she always baked Easter bread in cans. I looked for coffee cans last Easter and I ran into the same problems you did. White stuff inside, paint on outside not heat proof, and the infamous lip around the edge. I found these paper pans that worked really well. Of course Easter bread is a yeast dough, not a batter.
Hobo bread is smaller. Would Bush Baked bean can work? The big can. Some have white inside, some don't.
The baked bean cans might work. I think Campbell's still sells Tomato and Chicken Noodle in large cans. Those have a paper label, so no paint to worry about.
02-04-2015 03:38 AM
02-04-2015 02:36 PM
My mom did this with Pumpkin Bread.
02-05-2015 11:05 AM
Had never heard of this before! Is this more of a ""northern"" thing? Looks great and fun to try!
02-05-2015 06:29 PM
I sure do remember Hobo Bread. Use to make it all the time back in the 70s. Mine was not like the boston brown bread as shown here, nor did it have nuts or raisins in it. It was a regular bread recipe, but used honey in it which is what gave it that sweet tinge taste. Loved this bread. Have no idea where my recipe for it went, but it sure was good.
Thanks for the memories
Vicki
02-05-2015 06:47 PM
On 2/5/2015 vickisok said:I sure do remember Hobo Bread. Use to make it all the time back in the 70s. Mine was not like the boston brown bread as shown here, nor did it have nuts or raisins in it. It was a regular bread recipe, but used honey in it which is what gave it that sweet tinge taste. Loved this bread. Have no idea where my recipe for it went, but it sure was good.
Thanks for the memories
Vicki
Vicki, I'm going to make the "Hobo Bread" version, with raisins and white sugar. The Boston Brown Bread is made with molasses and is completely different, athough both were baked in coffee cans. Can't find the correct coffee cans so that's why I bought the ones I mentioned in post #35. I'm just waiting for my pans to arrive.
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