Anybody ever get sick - Page 2

qualitygal · ‎10-04-2010

I guess you are safe.........they do say not to eat raw dough.....

Q4u · ‎03-17-2010

I agree, it's the raw eggs in the dough. I've never like raw dough of any kind... wha????? But it's true. Very tiny chance that you'll buy eggs with a problem but the chance is there regardless how small....

*~"Never eat more than you can lift......" Miss Piggy~*

LindaSal · ‎05-15-2014

The percentage is low for people getting sick from raw foods. However, if you do get sick from it , they say it's awful. You can even die from some forms of bacteria if ingested. Better to be safe than sorry and try to kick that habit.

Group 5 minus 1 · ‎03-11-2010

Yes, I know one person that ended up in the ER. No one was sure what made her so sick but she sure was!

software · ‎06-08-2016

I had to laugh at your peanut warning! Yes and so are potatoes and carrots and on & on. Some lawyer made them put that warning on the package.

Raw peanuts do grow underground IN A SHELL!! lol

Anything can get contaminated from the ground to your pantry.

I don't care for the taste of raw peanuts, much prefer parched or roasted.

@Honeybit wrote:
Same here -- I've been eating batter all my life. I have read online that the actual danger of salmonella is very very very rare (worth what it costs you to read it!).

I got a package of raw peanuts the other day to roast (here in the South we call them "parched peanuts") and to eat raw. To my intense shock there was a warning on the package not to eat raw peanuts because they are grown underground.

We breathe the air and we drink the water, but now we're a culture afraid of our FOOD? Probably not since Man had to kill wooly mammoths with a stick......

GenXmuse · ‎05-15-2016

I’m not one to see danger lurking in every pot and pan. I’ve Been eating dough since I was old enough to follow the cookie recipe on the back of the chocolate chips

x Hedge · ‎08-18-2016

I grew up drinking a homemade eggnog concoction that included a raw egg. It was an easy, fast, instant breakfast, long before someone developed "Instant Breakfast". I haven't made that in decades and I won't eat anything with raw egg in it anymore, even though cases of people hospitalized for salmonella seems to be less common now than it was in the past.

summerwind · ‎09-28-2013

No.

When I was young, I used to make corn bread, just so I could lick the bowl.

Whoever mentioned the factory farmed eggs may have a point, I just can't bring myself to buy the cheap eggs. If I can't get to a local farmer, I only buy organic or cage-free. I know that's no guarantee, but I just can't help myself.