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05-13-2023 10:30 AM
Curious to see how you guys like it.
05-13-2023 10:46 AM
Mine is waiting for me at my son'shouse --hopefully he will bring it to me this weekend. Am looking forward to getting it!!!
05-14-2023 08:44 AM
I have had mine for about 6 months and love it. Very easy to use with great results. The best smoked chicken I have ever had. You can also use Treager pellets which gives much more variety to your cook. And, yes, smoked mac & cheese deserves all the hype it gets. Since I have had this gem, my Big Green Egg hasn't seen much use. YouTube has some wonderful videos especially Cooking With CJ. Enjoy!
05-14-2023 10:29 AM
I get mine today --my son is bringing it to me so I should be giving some critiques later this week. Got salmon in the freezer as well as steaks too----yummy, yummy!!!
05-14-2023 11:31 AM
@DaleP Thanks so much. I'll check out those recipes. It's just the 2 of us or we will have another couple over for dinner and we hate to have to use the big smoker for a small amount. This sounds perfect.
05-16-2023 10:21 AM
I did get my Ninja and got it ready to go--- except for what to put it on? There is a table that it fits on, from Ninja, but it is $149 and is plastic on the top--I think, and is way to big for my tiny balcony. I have an Origami cart I wanted to use --but of course it isn't wide enough--found a large bamboo cutting board to go over top that will work---THEN..... I can start playing with it!!!
STAY TUNED
05-16-2023 10:34 AM
I ordered one and am looking forward to trying it.
05-23-2023 11:46 AM
I have been using the grilling mode on this thing and it is amazing!!! Did salmon and steaks----really, really good--nice grill marks and being able to set a time and a temp is a game changer for me!! Next--roasting romaine lettuce for grilled caesar salads!!!
05-26-2023 12:40 PM - edited 05-26-2023 12:42 PM
I used this grill again last night and did air crisp a bunch of veggies to add to the chicken tenders and we threw it all on top of a chopped salads!! Was amazing and tasty and the veggies didn't turn into mush--had yellow and zucchini squash, assorted mushrooms, red pepper and onions---marinated the chick tenders in a honey siracha package marinade.
Today I think, I will try baking in it--have black bananas so will make a banana choc wacky cake!!
Am loving this Ninja!!!
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