Kitchen

[loriqvc]

I love bread pudding as long as it isn't too soggy and doesn't have too much "stuff" in or on it. The version from America's Test Kitchen is a bit fussy but turns out perfectly every time with no unpleasant eggy flavor, so it's my go-to recipe. Drizzle some homemade caramel sauce on top and I'm in breakfast or dessert heaven... 

[KittySoftPaws]

Bread, sugar, butter, what's not to like!

[drizzellla]

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@QVCkitty1 wrote:

As old as I am I've never had bread pudding. Maybe I'll give it a try.

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I also have never had bread pudding.

One of these days I want to give @RespectLife 's recipe a try.

[Skyegirl21]

Yup! Love anything with a custard-like texture! I have the perfect leftover bread loaf! Thanks so much for the idea and recipe!

[colliemom4]

I've never made it but my sister in law makes a fantastic bread pudding.

[Flatbush]

I make an every day bread pudding recipe, but I use egg nog instead of milk. I freeze egg nog that is available at the holidays in portions that I need for the recipe.

Works every time.

[SurferWife]

I could eat it DAILY!

[insomniac2]

SurferWife and I are on the same page!

[RespectLife]

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@Flatbush wrote:

I make an every day bread pudding recipe, but I use egg nog instead of milk. I freeze egg nog that is available at the holidays in portions that I need for the recipe.

Works every time.

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Great idea @Flatbush     Thanks for sharing this!

Hope I remember this next year when Egg Nog is available!

We have a local dairy farm right down the street that has the most fantastic fresh egg nog.....in glass bottles even!

I could freeze cubes in a tray!

It would be so good subbed out for milk!!

[Rockycoast]

Yes! Love bread pudding. I make it only during the Holidays though.  I use an Italian Panettone, Chiostra Di Saronno brand. chocolate and an Amaretto flavored one. Cut them into cubes, mix them up with the custard filling and bake. Delicious!