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09-05-2013 02:22 AM
I can't get my frozen drinks like margaritas to come out "slushy" like I've had in bars and seen on the demonstrations. I've experimented with ice and water in all kinds of different combinations, but it always seems that water comes out first when poured, and the ice stays in the container - like there is a separation of sorts. I'd love to hear your suggestions and/or secrets. It's been very disappointing to not be able to make these supposedly simple frozen drinks. Thanks, as always.
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