Kitchen

[ECBG]

Edwards Lemon Merangue Pie with the graham cracker crust.  This pie was the lemon merangue standard and served in many resturants.

They replaced it with Lemon Cream pie that is a mouth full of whipped topping and a lemon nugget.

[Hoovermom]

I have never liked graham cracker crusts on any pie.....won't miss either one.

[gtx]

@ECBG  Have you tried Marie Callender lemon meringue? Their Key Lime pie is good.

[LTT1]

Oh please don't say it's so!

[tiny 2]

It was discontinued several years ago.

[LizzieInSRQ]

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@tiny 2 wrote:

It was discontinued several years ago.

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Yes, google says 2022.

[rockygems123]

@ECBG 

Maybe it will come back. There was a big backlash a few years ago with the discontinuation of coated sprinkles iced animal cookies.

Not a favorite but as I was sprinting down the cookie aisle saw that they're back. Maybe Mother's cookies?

PS About lemon meringue. My father's favorite dessert and my mother would bake it on special occasions, a lot of work. She should have bought Edward's lol.

[Bri369]

I've never seen that in any restaurant.  It doesn't look good at all.

[Still Raining]

I was wondering if all their pies have a crumble crust and went to Google.

OP had thread with the brand and pie come up 😳 dated 2021 when it went missing.  Same topic.

Now that is scary.  Guess they do know everything.

[ECBG]

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@Bri369 wrote:

I've never seen that in any restaurant.  It doesn't look good at all.

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@Bri369 

This one was in the restaurant; not the pic in the first post.