Reply
Respected Contributor
Posts: 3,512
Registered: ‎03-09-2010

I'm using a recipe that calls for 2 anchovy fillets. It's not that they're expensive, but I hate waste. Can the rest be frozen? If not, how long can they be kept in the fridge? Somehow, I think we're going to have alot of Caesar salad this upcoming week!{#emotions_dlg.biggrin}

Thanks,

Poodlepet