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‎09-18-2019 12:36 PM - edited ‎09-18-2019 12:37 PM
The seasonal Pumpkin 'Seed ya Later' bread was back in my Aldi in early September.
I wasnt expecting it until October.
I like it best just toasted and buttered.
Already zoomed through one loaf and making room in my freezer so I can stock up a bit. This is only available for a couple of months.
So Yummy! 😋
https://community.qvc.com/t5/Kitchen/Seasonal-Treat-at-Aldi-s/m-p/4975591/thread-id/174810
‎09-18-2019 01:23 PM
@x Hedge wrote:The seasonal Pumpkin 'Seed ya Later' bread was back in my Aldi in early September.
I wasnt expecting it until October.
I like it best just toasted and buttered.
Already zoomed through one loaf and making room in my freezer so I can stock up a bit. This is only available for a couple of months.
So Yummy! 😋
https://community.qvc.com/t5/Kitchen/Seasonal-Treat-at-Aldi-s/m-p/4975591/thread-id/174810
Is it in the freezer section???? Never seen it before..looks YUMMY!!!!!
‎09-18-2019 01:30 PM
Lidl's circular for this week is everything pumpkin.
‎09-18-2019 01:34 PM
Is it in the freezer section???? Never seen it before..looks YUMMY!!!!!
@emmysmom , no not frozen.
It's with the other fresh breads and bakery.
‎09-18-2019 04:57 PM
Thanks for the heads up! I just finished up my last loaf from the freezer. Time to stock up! I like it with butter or ginger preserves! Also very good for French toast!
Aldi has a really good cinnamon breakfast bread....mmmmm.
Dragonfly
‎09-18-2019 05:09 PM
‎09-18-2019 05:12 PM
Wish my Aldi would hurry up and open.
‎09-19-2019 02:59 AM - edited ‎09-19-2019 03:23 AM
😳@Dragonflyveb
I never thought of trying it for French toast. This weekend I'll give it a taste test.
off topic: I'll be back at Aldi's tomorrow to pick up their Deutsche Küche treats. It's German week.
Pork schnitzel, spritz cookies (I buy a case), artichoke strudel, bratwurst and chopped red cabbage...
Today I was rummaging in the freezer and found a Caramel Apple Strudel I bought at Aldi's a year ago. So I threw one in the NuWave oven to bake. Never baked a strudel in there before.
I admit it. I ate the whole thing with a fresh pot of coffee. But now I have room to freeze another pumpkin bread.
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