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Respected Contributor
Barbarainnc
Posts: 2,162
Registered: ‎03-11-2010

A tip for getting your bread to rise!!!

‎03-15-2013 11:52 AM

When I cut my oven on, it automatically goes to 350*, so I just keep turning it back til it reaches 100*. I let it stay on for a minute, put in my towel covered cinnamon rolls, dinner rolls or sub rolls, then cut the oven off. I let them stay in there until double. Take them out, heat up the oven to 350*, then bake them off.

My house temp is 70*, but seems cold to make bread rise. If I let it stay on the counter, it takes forever!!! So I use the oven to make mine rise quicker. Smiley Happy Smiley Happy Smiley Happy

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