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Respected Contributor
Posts: 3,256
Registered: ‎06-25-2011

A little bit of heaven in the dairy section....

Philadelphia has a new milk chocolate cream cheese spread, and let me tell you, it's absolutely heavenly! {#emotions_dlg.thumbup} (OK, well, almost...were it totally heavenly, it wouldn't have any calories!) {#emotions_dlg.laugh}

Anyway, I had some on a plain bagel for breakfast and it was wonderful. I'm thinking it would make a nice filling (as is) for a layer cake, or even use it as a frosting on a sheet cake, or put a little on a Walkers Shortbread cookie, or on some cinnamon toast, or use it for stuffed French toast, or split a plain cake donut and make a sandwich of it, or use it as a filling in home made donuts...... JUST TRY IT! {#emotions_dlg.thumbup1}