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Honored Contributor
homedecor1
Posts: 12,711
Registered: ‎03-09-2010

A great tip I learned from America's Test Kitchen - Lasagna Yummy!

‎10-03-2012 02:41 PM

My son is coming tomorrow and I just made the most AWESOME lasagna I think I ever have!

Made a small dish for us. I saw this method on America's Test Kitchen to NOT boil the noodles but to pour BOILING WATER over them for approx. 10 minutes to soften. Worked great!

And instead of a meat sauce - mix your crumbled sausage, turkey, beef whatever meat you like right into the ricotta cheese mixture. I used their recipe: ricotta, fresh parm cheese, 3 eggs, garlic (powdered), onion, salt & pepper.

Best lasagna I think I've ever made!!!

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