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Honored Contributor
VaBelle35
Posts: 17,491
Registered: ‎03-10-2010

7 Layer Dip Question/Poll

‎07-25-2012 12:01 PM

I have a question about how you serve or have been served 7 Layer Dip.

I have only seen it served in a lasagna/brownie pan (a typical 9 x 13 x 2 type pan).

My boyfriend insists it must be made in a jelly roll pan, with very thin layers, so that you get all 7 layers every dip.

Do you all use or have seen this made in a jelly roll pan? Do you think the jelly roll pan would work better?

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QVC Shopper - 1993

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