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05-22-2014 12:05 PM
On 5/22/2014 VCamp2748 said:Lol VCamp! You are certainly welcome to stop by for ribs this evening.On 2nd thought, give me your address & I'll stop by & pick them up
05-22-2014 12:08 PM
On 5/22/2014 benzgirl said:On 5/22/2014 VCamp2748 said:Lol VCamp! You are certainly welcome to stop by for ribs this evening.On 2nd thought, give me your address & I'll stop by & pick them up
I'll be there, even if only in spirit. But I'm glad you mentioned the ribs because I was trying to think of what I'd like to eat over the holiday weekend. Will be putting ribs on the shopping list.
05-22-2014 12:08 PM
Cut the meat off the bone and make pork fried rice. A little oil in a pan with onions and the pork, mix in some cooked white rice and scramble and egg....soy sauce and teriaki....
05-22-2014 12:11 PM
On 5/22/2014 VCamp2748 said:Awesome! We do what we can for each other. Enjoy your ribs!On 5/22/2014 benzgirl said:On 5/22/2014 VCamp2748 said:Lol VCamp! You are certainly welcome to stop by for ribs this evening.On 2nd thought, give me your address & I'll stop by & pick them up
I'll be there, even if only in spirit. But I'm glad you mentioned the ribs because I was trying to think of what I'd like to eat over the holiday weekend. Will be putting ribs on the shopping list.
05-22-2014 03:32 PM
I reheat in the oven by wrapping them tightly in foil, or covered in a nonstick skillet on low heat. I do reheat them with more sauce.
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