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[Love my grandkids]

I've noticed recently that the bottle I have in the main bathroom has a really nice, light fragrance. I just realized what it is, it smells very lightly of peaches! I love it.

After I use it I find myself sniffing my hands LOL. It's not really sweet, just very light. I bought it at Safeway but don't know if they still carry this brand.

[Kachina624]

@Love my grandkids   I love peach scent.  I use a foaming hand soap from BBW called Peach Belini and find myself also sniffing my hands. 

[Love my grandkids]

@Kachina624 Glad to know I'm not the only one!

[nana59]

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@Kachina624 wrote:

@Love my grandkids   I love peach scent.  I use a foaming hand soap from BBW called Peach Belini and find myself also sniffing my hands. 

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BBW  Peach Bellini candle is one of my favorites!

[mspatmac]

@Kachina624 @Love my grandkids  Love the smell of peaches and while I would like the foaming hand soap, I prefer my Peach Belini in a glass!  It's my favorite drink.  

[Kachina624]

@mspatmac    Is it a liqueur?  I'll have to try it.  I love peach wine. 

[NickNack]

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@Kachina624 wrote:

@mspatmac    Is it a liqueur?  I'll have to try it.  I love peach wine. 

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@Kachina624   It's made with peaches and Proscecco, champagne or sparkling wine.  I tried to copy and paste a recipe for you, but it wouldn't let it post.

It's kind of like a mimosa with peaches instead of orange juice.

[Kachina624]

@NickNack    Thanks, I'll look for a recipe.... or I could ask Julia on her Facebook page. 

[NickNack]

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@Kachina624 wrote:

@NickNack    Thanks, I'll look for a recipe.... or I could ask Julia on her Facebook page. 

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@Kachina624   That would work, too.  🤣

[mspatmac]

@Kachina624   Here is the recepe for a real Belini.

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. 

Main alcohol: Prosecco

Ingredients: 2 oz Fresh peach purée, 4 oz Prosecco, White peaches

Preparation: Pour peach puree into chilled flute, add Prosecco. Stir gently.

Served: Straight up; without ice

Drinkware: Champagne flute

You  can find frozen ones in many places  and make them with Belini mix.  Very few restaurants make them fresh but once you taste them it's hard to be satisfied.  The last one one I had was in a Restaurant in Seattle where it is their signature drink.  But even a bad one is better than none.