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‎03-16-2014 07:38 PM
I made the boiled egg chicks either last year or the year before. They came out cute. Those dyed hard boiled egg whites are pretty. Could you imagine chopping them all up for ""confetti egg salad""?
‎03-16-2014 09:10 PM
‎03-16-2014 10:08 PM
So cute, whitelinen. I might try them- they could be made ahead, just like regular deviled eggs. I go crazy if I don't have lots made ahead for Easter. It's just so much work!
‎03-16-2014 10:15 PM
On 3/16/2014 Marsha2003 said:Those are so clever. I would probably go through a lot of eggs before I could get them cut right, though.
I would go through too many eggs trying to cut them right. I'm thinking they used a certain type of tool to cut it zig zag.
Cute idea though.
‎03-16-2014 10:25 PM
I need help on how to cut the top of the eggs.
Thank You
‎03-16-2014 10:32 PM
On 3/16/2014 patbea said:I need help on how to cut the top of the eggs.
Thank You
Just use a small paring knife and do angled/zig-zag cuts.
‎03-16-2014 11:34 PM
Those are adorably cute!
‎03-17-2014 12:02 PM
I just saw these ""baby chick"" devilled eggs at a baby shower yesterday. They were adorable! And delicious!
‎03-17-2014 03:43 PM
Actually, they are very easy to cut because of how soft egg whites are. Rosehill, how far ahead of time do you make your deviled eggs? I've always wondered how long beforehand I could make them .
‎03-17-2014 07:57 PM
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