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Esteemed Contributor
Posts: 5,104
Registered: ‎05-11-2013

Nope.  Tried it once, had one small bite and I was done.

Honored Contributor
Posts: 8,111
Registered: ‎10-03-2014

Re: Who Likes Pecan Pie?

[ Edited ]

@santorini wrote:


I LOVE it!  Is there a place to find this recipe?


@santorini 

 

It's from Gaido's restaurant in Galveston, TX. 

 

Tasty Texas Pecan Pie in Time for Holidays
Source: Los Angles Times, Culinary SOS
November 17, 1988|ROSE DOSTI | Times Staff Writer


PECAN CRUNCH


5 eggs
1 1/2 cups sugar
1 1/2 cups light corn syrup
2 teaspoons vanilla
1/4 teaspoon salt
1 1/4 cups pecan halves
1 1/4 cups pecan pieces

Mix eggs in bowl. Add sugar, corn syrup, vanilla and salt to eggs. Beat until light. Stir in pecan halves and pieces.

Graham Cracker Crust

1 1/2 cups graham crackers, finely ground

7 tablespoons sugar

2 tablespoons butter, melted

Combine graham cracker crumbs, sugar and butter.

 

Form Graham Cracker Crust in greased 10-inch spring form pan. Build crust to 1 1/2 inches high on pan. Pour pecan pie mixture into prepared crust. Bake at 350 degrees 50 minutes. Makes 1 (10-inch) pie.

An original recipe of the Kewpie Schwerdtfeger Gaido family that dates back to the last century, the pecan pie is as much an icon of the island city as the 100-year old restaurant itself. The pie, which includes toasted pecans and a cowboy bourbon sauce, can be cleverly flipped to eliminate the crust.

 

No directions for the bourbon sauce or how to flip.  

Honored Contributor
Posts: 70,484
Registered: ‎03-10-2010

 


@Flatbush wrote:

@On It 

I love your meticulous way of eating pecan pie.

I will have to try this.


@Flatbush   I like it best when eaten frozen.  It's much too heavy and rich after a big meal though.  I would wait a couple of hours or eat it in lieu of a light meal.

New Mexico☀️Land Of Enchantment
Respected Contributor
Posts: 2,249
Registered: ‎08-01-2019

I have (somewhere) a recipe for diabetic pecan pie....which I make sometimes  since the BF is diabetic. 

 

But I have mine vicariously thru my neice...........I send her one during the Christmas holidays...........from a different vendor each year and ask for a review of it. LOL 

Honored Contributor
Posts: 8,084
Registered: ‎03-14-2010

@Foxxee Thank you for sharing the recipe. I want to try it.

 

I never heard of a graham cracker crust with pecan pie. I definitely want to try it. 

Respected Contributor
Posts: 3,983
Registered: ‎03-09-2010

@Foxxee THANK YOU!!  I've been there many times and love that place.  Thank you so much for sharing this!

Honored Contributor
Posts: 43,854
Registered: ‎01-08-2011

I love pecan pie!!!Smiley Happy

Respected Contributor
Posts: 3,056
Registered: ‎11-22-2013

@Foxxee I am from the south and have never met a pie I did not like!  Papershell pecans are a staple here and I grew up eating pecan pie and this one is almost too pretty to cut.

Honored Contributor
Posts: 33,097
Registered: ‎03-10-2010

I can't stand pecan pie.  It is so sweet and sticky.  

 

My mother had her own recipe, my husband learned to make it and won a cooking contest with it on a dare from my mom.  

Valued Contributor
Posts: 580
Registered: ‎12-17-2021

I love pecan pie and I have a killer recipie for it too. It's really easy to make.