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04-21-2019 06:47 PM
I used to make traditional dinners but now ask guests what they're in the mood for. Grandson immediately said -- NACHOS. Okay, I made that and son's favorite - chicken/mushroom burritos with chopped veggies and gooey sauce. Apple crisp with ice cream. Simple stuff. Leftovers go home with son's family. A lovely, simple day.
04-21-2019 09:43 PM
Baked ham, mashed potatoes, stuffing, gravy, harvard beets, cole slaw, lemon meringue pie, coffee, iced tea
04-21-2019 10:03 PM
@KatCat1, your menu sounded absolutely delicious. And a Happy Easter to you too.
We had to have our Easter dinner on Saturday, since our son has his part time job at a restaurant and today was their big day-- he had to go to work right after church, and he's still there now...
So Saturday we had roast pork, scalloped potatoes, fresh asparagus and chunky applesauce. Dessert was a Pepperidge Farm lemon cake, ha!
04-21-2019 11:42 PM
@oznell We had pepperidge farms choc. cake DH wanted it but the coconut cake or lemon cake is my favorite. I love those cakes why bother baking one. I just cut enough for two of us plus put ther rest back in the freezer. We had ham steak, deviled eggs, cole slaw, green beans, & potato salad ( when I am ever going to learn to make potato salad in a smaller bowl.) Just have a little ham leftover for a sandwich. DH loves potato salad so hope we can finish that up soon.
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