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12-28-2021 06:43 PM
I'll be doing our traditional meal.
Herb rubbed pork loin roast-health
Fresh collards cooked with a ham bone-dollars you'll make in the new year.
Black eyed peas. Coin you'll make in the new year.
Kahlua candied yams-health
Corn bread
Probably cake for dessert.
(I get 2 pork loins tied together, and oven roast on 325, uncovered.
The rub is 2 Tbsp each of garlic, salt, marjoram, and sage. Really cover the roast, making extra if needed.
We keep this mixture in a shaker for grilled pork loin chops. It is amazingly delicious!
12-28-2021 06:54 PM
Peri Peri Shrimp. South African dish.....OK, I admit I bought it ready-made, frozen....
12-28-2021 06:55 PM
Just me ..... depends on what I feel like eating when I get up on Saturday morning.
I have on hand ingredients for chili, or curried vegetables, or sausage/sauerkraut/noodles.
Historically - my mother always did a pork roast w/sauerkraut for New Year's day dinner.
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@ECBG wrote:I'll be doing our traditional meal.
Herb rubbed pork loin roast-health
Fresh collards cooked with a ham bone-dollars you'll make in the new year.
Black eyed peas. Coin you'll make in the new year.
Kahlua candied yams-health
Corn bread
Probably cake for dessert.
(I get 2 pork loins tied together, and oven roast on 325, uncovered.
The rub is 2 Tbsp each of garlic, salt, marjoram, and sage. Really cover the roast, making extra if needed.
We keep this mixture in a shaker for grilled pork loin chops. It is amazingly delicious!
12-28-2021 06:58 PM
@ECBG wrote:I'll be doing our traditional meal.
Herb rubbed pork loin roast-health
Fresh collards cooked with a ham bone-dollars you'll make in the new year.
Black eyed peas. Coin you'll make in the new year.
Kahlua candied yams-health
Corn bread
Probably cake for dessert.
(I get 2 pork loins tied together, and oven roast on 325, uncovered.
The rub is 2 Tbsp each of garlic, salt, marjoram, and sage. Really cover the roast, making extra if needed.
We keep this mixture in a shaker for grilled pork loin chops. It is amazingly delicious!
Lasagne, after all of the turkey, we're ready for pasta !
12-28-2021 07:03 PM - edited 12-28-2021 07:05 PM
@ECBG You captured many of the good luck foods with witch I am familiar. I dont eat pork but your herbs and spices would seem to enhance the meat with a savory tast. I will cook greens either a mixture of turnips, spinach and mustards with the turnip bottoms or collards. Either will be seasoned with salt, red pepper, and a small amount of smoked turkey, I may cook hoppin john or red beans and rice along with a winter salad. Seafood dish or chicken will serve as my protein. My dessert is a coconut cake with cream cheese frosting that I ordered from Ina Garten through Gold Belly. I may just order Chinese food and not think about the cooking.
How do you prepare the Kahlua sweert potatoes? That sounds fantastic.
12-28-2021 07:13 PM
Your post sounded great (although, I can't tolerate hot) but my answer to your question is yes.
I am a Southern cook and just put a touch of sugar in collards (as an accent) and end up with goya pork seasoning.
I never liked the texture of dried beans since I was a child. My younger loved split pea soup with a ham bone, I was miserable.
Although, I taught Foods and Nutrition, as well as Food Science (my minor was chemistry), the others in my dept wanted to eat all of the time so I was able to pull all of the Interior Design classes and creative classes which are my love.
I was the only "healthy" cook.
12-28-2021 07:21 PM
Kahlua Candied yams
Wash and boil baseball sized sweet potatoes if possible in skin.
I do 1 per person to create leftovers after a day of cooking!
Cook only until barely fork tender.
In deep skillet melt:
1 stick butter
1 C dark brown sugar
Bring to a boil and add 1 C kahlua (increase slightly for more sweet potatoes)
Holding in a clean mitt, peel potatoes and drop rounds into syrup (don't get burned)
Cover with syrup and simmer very low about 10 minutes.
Reheats wonderfully!!!!
12-28-2021 07:21 PM
It's just me so baked mostaccioli, broccoli, a baguette & mexican wedding cookies for dessert.
12-28-2021 07:28 PM
I am making a big pot of pork braciole, italian sausage, & some meatballs. Salad, garlic bread and some Wegman's Italian Cannolis for dessert. Just
feels right for us after all the ham & turkey holiday meals.
Whatever you're having, enjoy !!
12-28-2021 07:36 PM
@ECBG wrote:I'll be doing our traditional meal.
Herb rubbed pork loin roast-health
Fresh collards cooked with a ham bone-dollars you'll make in the new year.
Black eyed peas. Coin you'll make in the new year.
Kahlua candied yams-health
Corn bread
Probably cake for dessert.
(I get 2 pork loins tied together, and oven roast on 325, uncovered.
The rub is 2 Tbsp each of garlic, salt, marjoram, and sage. Really cover the roast, making extra if needed.
We keep this mixture in a shaker for grilled pork loin chops. It is amazingly delicious!
Oh Wow! That sounds delicious Where is my dinner invite? LOL
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