Garden

[skatting44]

@cheriere 

  As far as the pies, because of the nature of the berry , there are many seeds. Some people do not like  seeds . I don't mind the seeds nor do my family.  The berries could be trained through cheese cloth but  you loose the pulp of the berry . 

 I usually  mix abt  7 cups  of berries  with 1 cup of tapioca,  1 1/2 cups raw  turbino sugar , Allspice 1 tbs and abt  1 cup water .  Mix well .Let it sit  in bowl at room temperature  for abt  20 mins while preheating the oven .  The water and letting it sit  , in my opinon  helps the tapioca soften . It's a great thickner and  adds a flavor . I don't like my pie too sweet as I like to taste the berries .

[cheriere]

@SportyShorty07 

Thank you my dear friend.😃❤️

I hope you have a terrific holiday weekend!

🇺🇸💥🇺🇸💥🇺🇸💥🇺🇸💥

[SportyShorty07]

@cheriere  Thank you my dear friend! I hope that you and your family have a fantastic holiday weekend too! 

[cheriere]

@skatting44 

Oh my goodness!  That pie looks absolutely scrumptious!  Thank you so much for sharing the process, recipe and pictures.  I'll use this and pass it along to my aunt.😃❤️

[SportyShorty07]

@skatting44  I wiah I could jump right through the computer screen and eat the pie that you made! Beauitful- and the golden crust looks so good too