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05-04-2019 10:39 PM
Is anyone else doing this? I'm find this very easy and cheap way to garden indoors with minimal equipment and lighting.
05-05-2019 09:31 AM - edited 05-05-2019 09:33 AM
I used to grow bean sprouts under the kitchen sink. But, they grow so fast, and there's only so much of those things you can eat..............
05-06-2019 01:32 PM
05-06-2019 03:22 PM
I've been sprouting seeds since the 70's, alfalfa, mung, lentil, etc. Microgreens outside in raised beds, I guess I could grow the micro greens inside in the winter. I just find things grown without the air, sun and rain do not have that great taste. My friends grow all kinds of greens in a green house year round and they are great tasting, except for the kale.
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