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Contributor
Posts: 56
Registered: ‎10-31-2010

I SAW ON FACEBOOK WHERE SOMEONE HAD THANKED MALLY FOR HER RECIPE FOR BANANA PUDDING.  I HAVE LOOKED ALL OVER TO TRY TO FIND THE RECIPE BUT I COULD NOT FIND IT ANYWHERE.  CAN SOMEONE HELP, AND MAYBE PRINT IT OUT FOR ME IF POSSIBLE, OR PASS IT ON PLEASE.  THANK YOU.

Honored Contributor
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Registered: ‎06-17-2015
 
""Out beyond the ideas of right-doing and wrong-doing, there is a field. I will meet you there." -Rumi
Honored Contributor
Posts: 8,201
Registered: ‎11-24-2013

@little missy Hope you see Cakers post. There is no way anyone here could print it out and get it to you, so best of luck.

Respected Contributor
Posts: 2,714
Registered: ‎06-03-2010

@little missy  just search Magnolia Bakery Banana Pudding recipe in your search bar and it will come up, click on the first link and scroll to the bottom and there is an option to print out the recipe.

 

It looks delicious, so post a picture if you make it!



......You look like I need a drink.....
Honored Contributor
Posts: 17,105
Registered: ‎03-09-2010

@little missy 

 

IMG_1852

 

 

Magnolia’s Famous Banana Pudding

 

One 14-ounce can sweetened condensed milk

 

1 1/2 cups ice cold water

 

One 3.4-ounce package instant vanilla pudding mix (preferably Jello-O brand)

 

3 cups heavy cream

 

One 12-ounce box Nabisco Nilla Wafers (no substitutions!)

 

4 cups sliced ripe bananas

 

In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Cover and refrigerate for 3-4 hours or overnight, before continuing. It is very important to allow the proper amount of time for the pudding mixture to set.

 

In a large bowl, on the medium speed of an electric mixer, whip the heavy cream until stiff peaks form. Gently fold the pudding mixture into the whipped cream until well blended and no streaks of pudding remain.

 

To assemble the dessert, select a large, wide bowl (preferably glass) with a 4-5 quart capacity. Arrange one-third of the wafers to cover the bottom of the bowl, overlapping if necessary, then one-third of the bananas and one-third of the pudding. Repeat the layering twice more, garnishing with additional wafers or wafer crumbs on the top layer of the pudding. Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours—or up to 8 hours, but no longer!—before serving.

 

As copied with permission from The Complete Magnolia Bakery Cookbook

 

 

 

 

You never know how strong you are until being strong is the only choice you have.
Honored Contributor
Posts: 12,130
Registered: ‎03-16-2010

That looks so good. I am a Lifetime WW member, I'm afraid if I ate this it would cost me all my points for one day and then some!

Trusted Contributor
Posts: 1,064
Registered: ‎12-27-2010

Print it out for you?