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Honored Contributor
Posts: 17,739
Registered: ‎03-09-2010

Your avatar makes me want to eat some pumpkin pie. It's so cute....

Honored Contributor
Posts: 18,752
Registered: ‎03-09-2010

@cherry wrote:

Your avatar makes me want to eat some pumpkin pie. It's so cute....


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@cherry

 

Good Morning, Cherry, thank you ! 

 

I used a pumpkin last year but I thought this was pretty cute for this year.

 

Pies are necessary for Thanksgiving imo, and I'd rather have a piece of pie instead of cake any time of the year.  Just a personal choice, nothing against cake Woman LOL

Honored Contributor
Posts: 17,739
Registered: ‎03-09-2010

Have it while you can. I suspect bags of sugar, are facing the tax man soon

Honored Contributor
Posts: 18,752
Registered: ‎03-09-2010

I don't have it often, but pie is always my choice of dessert.  I also like to make quiche (pie) and a few other savories.

 

 

Honored Contributor
Posts: 17,739
Registered: ‎03-09-2010

I love quiche and pumpkin pie. I like my pie spicy, topped with whipped cream . I can't have it often ,but I do let myself have some at Thanksgiving, and Christmas

Honored Contributor
Posts: 18,752
Registered: ‎03-09-2010

Holidays are the only time we have a pie at home.  I used to make them but I'm not a good baker, that was my mother, not me Smiley Happy 

 

Thankfully they have good frozen pie shells available because I like to make the pecan pie for thanksgiving.  I get a pumpkin pie for Halloween, a mincemeat pie for Christmas and a cherry pie for DH's birthday.

Respected Contributor
Posts: 2,383
Registered: ‎03-09-2010

I love pie too.  Fruit pies are my favorites with vanila icecream on top.  

Honored Contributor
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I bake the pumpkin custard in a square pan, without a crust. It helps a bit with carbs, and still tastes wonderful

Honored Contributor
Posts: 18,752
Registered: ‎03-09-2010

What a good idea, @cherry !  I don't really care about the crust, it's the filling that matters to me.

Honored Contributor
Posts: 17,739
Registered: ‎03-09-2010

@Noel7 wrote:

What a good idea, @cherry !  I don't really care about the crust, it's the filling that matters to me.


A 9x12 cake pan will take enough filling to make 2 pies, and you don't have to worry about the crust getting soggy