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Honored Contributor
Posts: 36,362
Registered: ‎05-17-2010

I hope the situation never arises, but what would you want for your "last meal"?

i think I'd want filet mignon med. rare, baked potato (loaded), wedge (w/ blue cheese dressing, etc.), fried onion rings, a fresh out of the oven loaf of French bread & dessert would be strawberry shortcake or Boston Cream Pie. Love to hear your favorites.

 

Honored Contributor
Posts: 19,607
Registered: ‎03-09-2010

Sorry way to morid to even think about

Stop being afraid of what could go wrong and start being positive what could go right.
Honored Contributor
Posts: 21,097
Registered: ‎07-26-2014

Lobster, Russian caviar, collard greens, smothered pork chops & Armand de Brignac Brut Gold champagn to wash it all down.

colbertmicgif.gif

 

"Never argue with a fool. Onlookers may not be able to tell the difference."


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Honored Contributor
Posts: 8,611
Registered: ‎03-09-2010

Holy Eucharist.

What is good for the goose today will also be good for the gander tomorrow.
Honored Contributor
Posts: 20,143
Registered: ‎04-18-2012

I don't care, but I know what I want the last thing I do to be, but I can't post it here. 

Don't Change Your Authenticity for Approval
Honored Contributor
Posts: 14,488
Registered: ‎04-18-2013

Hell, if I knew it was my last meal I'm pretty sure I'd have no appetite.

 

Seriously morbid topic.

Honored Contributor
Posts: 21,097
Registered: ‎07-26-2014

@jaxs mom wrote:

I don't care, but I know what I want the last thing I do to be, but I can't post it here


283917.gif@jaxs mom

"Never argue with a fool. Onlookers may not be able to tell the difference."


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Honored Contributor
Posts: 23,875
Registered: ‎03-13-2010

It's not my intention to hurt anyone's feelings, but

 

                  This is downright MORBID.  

♥Surface of the Sun♥
Honored Contributor
Posts: 15,641
Registered: ‎05-01-2010

A bottle of wine.

Esteemed Contributor
Posts: 5,895
Registered: ‎03-11-2010

First I would drink an entire bottle of Veuve Clicquot champagne. Then I would have my favorite meal at my favorite restaurant in the world, in Paris...lobster ravioli followed by French country stuffed cabbage. If I had room for dessert, I'd have their mille feuille strawberry and whipped cream extravaganza. I'd die happy.