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Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

Re: Would you join a bug-based cooking class?


fourpaws56 wrote:

not sure what I would serve this with?


 

Recently I saw a pic of Angelina Jolie, with a couple of her kids I believe, and she was eating on a tarantula.  Brave - or something - but ya wouldn't catch me eatin' ANY kind of spider.  I'm pretty sure of that!

Honored Contributor
Posts: 8,448
Registered: ‎03-19-2014

Re: Would you join a bug-based cooking class?

NO!

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
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Honored Contributor
Posts: 38,064
Registered: ‎06-11-2011

Re: Would you join a bug-based cooking class?

It depends who was doing the bugging.  If the Russians, then nyet.  If Switzerland, I probably wouldn't mind. Smiley Happy

Honored Contributor
Posts: 10,616
Registered: ‎05-15-2016

Re: Would you join a bug-based cooking class?

I wouldn't.  I doubt I'm going to switch to an insect-based diet at the moment so I won't need a repertoire!  I do have some cricket chips on the way I saw on Shark Tank. I figure it will be fun to surprise the family. 😊

Honored Contributor
Posts: 12,901
Registered: ‎07-09-2010

Re: Would you join a bug-based cooking class?

I may try a fried insect but to take a cooking class? No. Just thinking about the thread regarding TJ as fav grocery store. I do my grocery shopping at Petco. Lol

Honored Contributor
Posts: 12,295
Registered: ‎03-27-2010

Re: Would you join a bug-based cooking class?

No.

Esteemed Contributor
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Registered: ‎03-28-2015

Re: Would you join a bug-based cooking class?

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Honored Contributor
Posts: 16,521
Registered: ‎03-09-2010

Re: Would you join a bug-based cooking class?

No way!

Respected Contributor
Posts: 2,245
Registered: ‎04-16-2010

Re: Would you join a bug-based cooking class?

I guess insects would be high protein and fat free. Maybe they would taste like chicken (joke). In any case I wouldn't want to take a class in cooking them.

Honored Contributor
Posts: 26,036
Registered: ‎01-10-2013

Re: Would you join a bug-based cooking class?

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