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09-25-2019 05:30 PM - edited 09-25-2019 05:33 PM
$80.00 for 36 macarons? Are they kidding???
09-25-2019 05:33 PM
09-25-2019 05:38 PM
They are difficult to make and take a lot of time to make them.
09-25-2019 05:45 PM
Buy them elsewhere. You can probably find them cheaper in grocery store but guarantee they wouldn't be anywhere as good.
09-25-2019 05:47 PM
They are not cheap no matter where you buy them..
09-25-2019 05:50 PM
At La Madison du Macaron they are $3 each. They are worth every penny.
09-25-2019 06:09 PM
@Janey2Thanks for that info. I've never bought them, never even seen them in my local bakeries - just in cooking magazines. But that price was in my mind.
At the one bakery that's not just supermarket near me, a black and white cookie costs $2.50 now - it's big and the cookie itself is quite good ----after I scrape off most of the black and white icing. So, $2.50 for what is essentially a sugar cookie!
09-25-2019 06:11 PM
The ingredients they are made from are expensive. They use almond meal ,instead of flour..price a pound of almonds , they are not cheap
09-25-2019 06:45 PM
@JJK1954 They are at least $3 each at the few bakeries that have them in my area. I made them once and they are not a quick mix and bake plus costly. Well worth it!
09-25-2019 06:56 PM - edited 09-25-2019 07:51 PM
Why are macarons so expensive? - Because they are extremely tricky to make and many of their ingredients can be expensive and/or difficult to source. Macaron shells are made by folding almond flour (or some other nut flour) and confectioners sugar into a meringue (sugar and egg whites)
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