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04-10-2016 05:53 PM
DH made meatloaf. Pinto beans and mac and cheese are going with it.
Would have done 'tators, but I'd used them all and haven't been back to the store.
04-10-2016 05:57 PM
@IamMrsG wrote:
What sausage do you use? Andoille or chorizo? I make mine with a link of Andoille cut into slices then quarters of each slice.
04-10-2016 05:59 PM
Baked chicken thighs
Sauteed fresh spinach
Corn
Not too exciting!
04-10-2016 06:05 PM
Pizza with homemade marinara sauce. ( I did 29 pints on WEdnesday and froze them. Set for several months. Did the baked meatballs on Monday and froze them too.
04-10-2016 06:18 PM
Fish - flounder - and a frozen veg. Haven't decided which one yet.
04-10-2016 06:27 PM
Lamb chops and salad
04-10-2016 06:58 PM
Cheese ravioli and broccoli.
04-10-2016 07:13 PM - edited 04-10-2016 07:13 PM
Eggs with onion, garlic, tomatoes and mushrooms, topped with kimchi I fermented myself. Yummy beyond belief!
04-10-2016 07:21 PM
@JustJazzmom I used the same sausage as you. It was fresh, so I removed the casing then 'chopped' it in the pan until I had bite-size pieces.
04-10-2016 07:25 PM
Fired up the grill for the first time this year!
So, burgers and baked sweet potato fries!
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