Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
02-13-2016 02:58 PM
02-13-2016 03:05 PM
@KingstonsMom wrote:
@Noel7 wrote:
@KingstonsMom wrote:Dinner here; low country boil with King crab legs added, prime rib and cocktails.
I'm a seafood fanatic!
*******************************
OMG @KingstonsMom
To me, that is the PERFECT celebration dinner!
ps I am also a seafood fanatic! Unfortunately, the only one in the house.
To my fellow seafood lover, try this recipe sometime (courtesy of damndelicious.net):
Bacon Scallops with Garlic Butter Sauce
Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
Yield: 4 servings
Ingredients:
- 4 slices bacon, diced
- 1 pound scallops
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
- Serve immediately, garnished with parsley, if desired.
********************************
Dear IG,
I must tell you, I was telling my daughter last night what a fun conversation you and I had about seafood, and the various fish etc. we talked about. She said to me, "What? Mom you should have told IG we also love having scallops together!" WE DO!
You must have been reading my mind
Thank you so much for the scallops recipe, it's decadent and delicious, I can tell by the ingredients and cannot wait to try it!
02-13-2016 03:54 PM
OK, we have a dinner decision. lol.
We decided to go with one of our favorite meals that we've loved over the years and don't have that often: clam spaghetti (basically pasta, butter & a little olive oil, minced garlic, clam juice, lemon juice, flat leaf parsley) and a Caesar salad with hearts of Romaine.
And a special bakery decadent brownie each, champagne throughout the meal.
Love it!
02-13-2016 04:06 PM
@Noel7 wrote:OK, we have a dinner decision. lol.
We decided to go with one of our favorite meals that we've loved over the years and don't have that often: clam spaghetti (basically pasta, butter & a little olive oil, minced garlic, clam juice, lemon juice, flat leaf parsley) and a Caesar salad with hearts of Romaine.
And a special bakery decadent brownie each, champagne throughout the meal.
Love it!
..............,,,,,,,,,,
A lovely meal, enjoy your day.
02-13-2016 04:32 PM
@Noel7 wrote:Happy Valentine's Day @SerenitySilk
I hope you have a wonderful and relaxing weekend
Thank you, what a beautiful rose!! such heartfelt wishes. Enjoy your Valentine's Day!!
02-13-2016 05:37 PM
02-13-2016 09:00 PM - edited 02-13-2016 09:22 PM
A great dinner! The appetizer is oysters on the half shell, the entree is linguine with clam sauce made with fresh clams in the shell (not the yucky ones from a can), lots of garlic, white wine, fresh parsley, and olive oil, a salad with Bibb lettuce, heirloom tomatoes, red onion, and olives with homemade vinaigrette dressing, and ciabatta bread. Dessert is an assortment of Italian cookies and gelato. Prosecco will be served with the oysters and Santa Margherita Pinot Grigio will be served with the dinner.
02-14-2016 07:40 AM
@Noel7 wrote:
Dear IG,
I must tell youwas telling my daughter last night what a fun conversation you and I had about seafood, and the various fish etc. we talked about. She said to me, "What? Mom you should have told IG we also love having scallops together!" WE DO!
You must have been reading my mind
Thank you so much for the scallops recipe, it's decadent and delicious, I can tell by the ingredients and cannot wait to try it!
LOL! My crystal ball must've been working! Have a great Valentine's day with DH & Hubs!
02-14-2016 03:23 PM
02-14-2016 03:30 PM
To All
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788