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12-16-2018 06:48 PM
Eye Of Round Roast
Salad of mixed lettuce and baby greens with Parmesan cheese, balsamic vinaigrette
Baked potato with sour cream and chive dressing (for him)
After lightly warming slices under the broiler tomorrow, I'll cut the rest in chunks, add chunks of potatoes, carrots onion, and garlic cloves with beef broth and add it to the crock pot.
Eye Of Round Roast
Eye Of Roast
Salt and Pepper to taste
Kitchen Bouquet
Preheat oven to 500 degrees
Trim off fat from roast
Brush Kitchen Bouquet heavily on roast top and bottom
Place on rack in pan lined with foil
Bake at 500 degrees 5 minutes per pound for medium rare.
Turn oven OFF -DO NOT OPEN
Leave in oven for 1 and 1/2 hours.
Ready to slice.
12-16-2018 06:49 PM
12-16-2018 06:51 PM
12-16-2018 06:52 PM
home-made chicken noodle soup,I made two loafs of bread yesterday, Christmas cookies ,been baking all day!
12-16-2018 06:56 PM
KC steakburger and pan fried onions on a bun.
Working around the house, too and this was all I needed after a big slice of homemade banana bread earlier! 🤐
12-16-2018 07:03 PM
Chef's salad with ranch dressing, and chilled jumbo shrimp with cocktail sauce.
12-16-2018 07:10 PM
Leftover mongolian beef, a little bit of rice and a large green salad.
12-16-2018 07:14 PM
@Catiele wrote:Tuns salad in rolls with potato chips. A drumstick for desert. Didn’t need one but I can’t resist. Wrapped presents all afternoon with DH. Now watching the Patriots.
@Catiele......your dinner sounds good too. Now about the drumstick.....just simply adore them. I have one frequently. Just a nice size and takes care of the milk situation.
Will be watching Nicole Wallace on MSNBC at 8:00 my time. I like her a lot. Usually watch HGTV on Sunday evening.....all the island shows.....
12-16-2018 07:19 PM
After someone on these boards asked what to do with phyllo dough the other day and I responded that I would make spanakopita, I was so in the mood for it that I made a 9 x 13 pan of it today, which is what we had for dinner with some champagne and a salad. It reheats beautifully and it looks so pretty on the table, too. I hadn’t made it for awhile so I was glad that another poster inspired me to think about it and make some. My husband was pretty happy, too.
12-16-2018 07:20 PM
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