Community Chat

[lulu2]

Cellantani pasta, homemade marinara (or in a pinch Rao's) and fresh or frozen  peas baked together

[blackhole99]

My son cooked on Mother's Day and made fettucini and shrimp in a lime butter and olive oil type sauce. Right now that's my favorite.

[LonestarBabs]

When I don't have time to make my own sauce, I use Newman's Own (any of the flavors) and add a pinch of sugar to it (and maybe a splash or two of wine).

Tortellini is my favorite, but just about any pasta will do (except for that awful whole wheat stuff that tastes like cardboard).

[Ms tyrion2]

Bolognese with spaghetti

Lemon, evoo,  garlic and capers with angel hair

[pupwhipped]

I've not really ever made this myself, but by far my favorite has always been Seafood Fra Diavolo. I've had it more times then I can count when Hubby and I dined out. Seafood typically included shrimp, mussels, clams, possibly lobster, and sometimes calamari. LOVE THEM ALL! Sauce is tomato based with a spicy kick, and I think usually the pasta was linguine.

Gosh, I'm lickin my chops now.....brings back some good eatin memories!

Ugh, now I'm going to go heat up our leftover meatloaf. Ha!!!!!!!

[Candyapple]

My favorite pasta is sacchettini. My favorite sauce is my own.

I also love my meat sauce mixed in with bow tie pasta.

[Candyapple]

I love my linguine with white (or red) clam sauce too.

[reiki604]

DH's homemade gnocchi and simple fresh tomato marinara.

[Nonametoday]

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@gidgetgh wrote:

I'm kind of boring. Angel hair pasta with marinara sauce for me. 

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You're not boring.  I would be wililng to bet that is the favorite of 75% of Americans who frequent Italian restaurants or prepare at home.

[shoptilyadropagain]

Never met a pasta I didn't like but I prefer whole wheat pasta noodles with my homemade spaghetti sauce.