Community Chat

[Lila Belle]

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@sfnative wrote:

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@Lila Belle wrote:

Besides parmigiano reggiano, the Holy Grail, of course !

I love havarti...on a Ritz, hanging my head in shame ( for the cracker, only .)

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@Lila Belle

Just out of curiosity, have you been keeping track of the answers?  If so, what are the 5 favorite cheeses?  Would find this interesting.  Thanks!

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I'm just enjoying reading everyone's favorites

[hckynutjohn]

Sharp cheddar

[handygal2]

Blueberry goat cheese, cranberry goat cheese, or apple goat cheese.

[Pqfan]

I love cheese!

My favorite is sharp cheddar.

Mmm!

[CatsyCline]

NY cheddar, Vermont cheddar. a nice grilled Switzerland  Swiss or Emmenthaler on sourdough with tomato.

one thing that bugs me is some Pizza places use low-fat or some other ersatz cheese imposter on their pies instead of the REAL THING -  Moot sa rrrel  (mozzarella)

[Toppers]

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@ROMARY wrote:

I was afraid to post this, but because someone else did:  VELVEETA!  Also, love sharp cheddar.  Love Swiss, too.  Thanks, I think I'll have a few Swiss cheese and crackers right now!

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I love using Velveeta in homemade mac. and cheese, Romary. It makes for a really creamy and delicious mac. and cheese when made with some mild cheddar cheese. 

[Toppers]

I have different favorites:

Havarti with dill, Colby, Mozzarella, Mild Cheddar. 

[AuntG]

Sharp cheddar, and if squeeky cheese curds count, then they are at the top of my list.

[Moonchilde]

Camembert.