What is on your Turkey Day menu? - Page 9

GCR18 · ‎07-03-2013

@momtochloe wrote:
@GCR18 wrote:
I always look forward to having turkey on thanksgiving. That said, no turkey this year. I am traveling to visit family and my sister is serving chicken pot pie from a local restaurant. It's still over a week away, so she will likely change her mind 42 times before then.
@GCR18 oh my goodness I didn't realize you were coming to my house for Thanksgiving as this sounds just like what I may or may not be planning . . . thanks for the laugh out loud as it's nice to know I am in good company . . .

But ps, I will be serving turkey for Thanksgiving . . . all bets are off for Christmas as I love making split pea soup from a ham bone but Thanksgiving is a lock.

Ok, I'll be in CT. Is it a long ride?

GCR18 · ‎07-03-2013

@momtochloe wrote:
@GCR18 wrote:
I always look forward to having turkey on thanksgiving. That said, no turkey this year. I am traveling to visit family and my sister is serving chicken pot pie from a local restaurant. It's still over a week away, so she will likely change her mind 42 times before then.
@GCR18 oh my goodness I didn't realize you were coming to my house for Thanksgiving as this sounds just like what I may or may not be planning . . . thanks for the laugh out loud as it's nice to know I am in good company . . .

But ps, I will be serving turkey for Thanksgiving . . . all bets are off for Christmas as I love making split pea soup from a ham bone but Thanksgiving is a lock.

Ok, I'll be in CT. Is it a long ride? @momtochloe

ECBG · ‎01-08-2011

@pupwhipped wrote:
@ECBG, thank you sooooo very much for taking the time to share these recipes. Ohhhhh, I'm definitely making that first one! It's got lots of good things in it including the chili sauce. YUM! And really, it's not that hard to make. Speaking of hard, I just finished making Ina Garten's Beef Bourguignon. Hubby had surgery Friday and this was his request. I hadn't made it in forever and thought I'd whup it right out. Turned out to be more involved then I remembered and I AM POOPED! I had arthroscopic knee surgery a month ago so I'm not 100% yet....uh, not even close! Anyway, I gotter done and I know he will enjoy it.

Thanks again for sharing your recipes. I wish you and yours a very Happy Thanksgiving. Hope your meal turns out delicious in every way.

pup

@pupwhippedYou're more than welcome. I taught for thirty six years and the students loved everything I brought in! A lot had never tasted a lot of vegetables other than frozen or a salad. With a double major in Chemistey I pushed vegetables and would only let them make a salad once because I wanted them to try, try, try. LOL!!! I taught over 20,000 and am still mentoring. A lot have contacted me on FB and told me how much they still enjoy cooking! I gusee teaches teach forever but I LOVE it!

ECBG · ‎01-08-2011

@pupwhipped wrote:
@ECBG, thank you sooooo very much for taking the time to share these recipes. Ohhhhh, I'm definitely making that first one! It's got lots of good things in it including the chili sauce. YUM! And really, it's not that hard to make. Speaking of hard, I just finished making Ina Garten's Beef Bourguignon. Hubby had surgery Friday and this was his request. I hadn't made it in forever and thought I'd whup it right out. Turned out to be more involved then I remembered and I AM POOPED! I had arthroscopic knee surgery a month ago so I'm not 100% yet....uh, not even close! Anyway, I gotter done and I know he will enjoy it.

Thanks again for sharing your recipes. I wish you and yours a very Happy Thanksgiving. Hope your meal turns out delicious in every way.

pup

@pupwhippedAnd they all reheat like a dream! The only problem is: YOU DON'T GET LEFTOVERS LONG ENOUGH!!!!!

momtochloe · ‎11-03-2013

@GCR18 wrote:
@momtochloe wrote:
@GCR18 wrote:
I always look forward to having turkey on thanksgiving. That said, no turkey this year. I am traveling to visit family and my sister is serving chicken pot pie from a local restaurant. It's still over a week away, so she will likely change her mind 42 times before then.
@GCR18 oh my goodness I didn't realize you were coming to my house for Thanksgiving as this sounds just like what I may or may not be planning . . . thanks for the laugh out loud as it's nice to know I am in good company . . .

But ps, I will be serving turkey for Thanksgiving . . . all bets are off for Christmas as I love making split pea soup from a ham bone but Thanksgiving is a lock.
Ok, I'll be in CT. Is it a long ride? @momtochloe

@GCR18 I am very sad to say we will not be dining together this Thanksgiving (please know this is very good news for you) as I live in the western suburbs of Chicago but if we arrange our travel plans for Christmas I do make a rather tasty split pea soup . . . .

#InstantPotRules

momtochloe · ‎11-03-2013

@ECBG wrote:
@pupwhipped wrote:
@ECBG, thank you sooooo very much for taking the time to share these recipes. Ohhhhh, I'm definitely making that first one! It's got lots of good things in it including the chili sauce. YUM! And really, it's not that hard to make. Speaking of hard, I just finished making Ina Garten's Beef Bourguignon. Hubby had surgery Friday and this was his request. I hadn't made it in forever and thought I'd whup it right out. Turned out to be more involved then I remembered and I AM POOPED! I had arthroscopic knee surgery a month ago so I'm not 100% yet....uh, not even close! Anyway, I gotter done and I know he will enjoy it.

Thanks again for sharing your recipes. I wish you and yours a very Happy Thanksgiving. Hope your meal turns out delicious in every way.

pup

@pupwhippedYou're more than welcome. I taught for thirty six years and the students loved everything I brought in! A lot had never tasted a lot of vegetables other than frozen or a salad. With a double major in Chemistey I pushed vegetables and would only let them make a salad once because I wanted them to try, try, try. LOL!!! I taught over 20,000 and am still mentoring. A lot have contacted me on FB and told me how much they still enjoy cooking! I gusee teaches teach forever but I LOVE it!

@ECBG thank you so much for helping, mentoring and guiding our young people throughout their formative years. How lucky they were to have you on a daily basis navigate through what we are still sifting through right now. It isn't easy being a teacher and I cannot thank each and every one of you enough for your passion and commitment.

GCR18 · ‎07-03-2013

@momtochloe shoot, I can't stay home. I'm in WI. I'll pass though for Christmas.

momtochloe · ‎11-03-2013

@GCR18 wrote:
@momtochloe shoot, I can't stay home. I'm in WI. I'll pass though for Christmas.

Tee hee. soup's on and maybe a treat from my air fryer . . . . thanks for the giggle, very much appreciated . . .

pupwhipped · ‎03-11-2010

ECBG wrote:

Corn Souffle
Preheat oven to 350 degrees
2 Cans high quality Whole Kernel corn, drained
2 cans cream style corn
4 Tbsp. sugar (may be slightly decreased)
4 Tbsp plain flour
4 Tbsp Whipping cream or half and half
4 eggs, beaten
Combine all ingredients
Pour into buttered 3 qt baking dish
Bake 1-1 1/2 hours until golden
Doubles well with a 4 qt baker.

OH, Oh, I'm gonna try this one, too, @ECBG. I've always done the corn casserole with the Jiffy Mix and sour cream, etc. It will be nice to have something different for a change.

Thanks again!

momtochloe · ‎11-03-2013

@pupwhipped wrote:
@ECBG wrote:

Corn Souffle
Preheat oven to 350 degrees
2 Cans high quality Whole Kernel corn, drained
2 cans cream style corn
4 Tbsp. sugar (may be slightly decreased)
4 Tbsp plain flour
4 Tbsp Whipping cream or half and half
4 eggs, beaten
Combine all ingredients
Pour into buttered 3 qt baking dish
Bake 1-1 1/2 hours until golden
Doubles well with a 4 qt baker.

OH, Oh, I'm gonna try this one, too, @ECBG. I've always done the corn casserole with the Jiffy Mix and sour cream, etc. It will be nice to have something different for a change.

Thanks again!