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Respected Contributor
Posts: 4,136
Registered: ‎06-03-2010

Re: What Do You Like in Your Potato Salad?

my potato salad has very few ingrediants....mayo, boiled eggs, green onions, mustard and the secret ingrediant...........sugar...........it's amazing..........Cajun Potato Salad meant to be served with gumbo..........mound of Potato Salad with the gumbo poured on top of it...........................................raven

We're not in Kansas anymore ToTo
Respected Contributor
Posts: 4,997
Registered: ‎03-12-2010

Re: What Do You Like in Your Potato Salad?

I wish I could try each and every type of potato salad here!

 

Hyacinth

Honored Contributor
Posts: 32,685
Registered: ‎03-10-2010

Re: What Do You Like in Your Potato Salad?


@chrystaltree wrote:

I do make a great potato salad, it's a family recipe and everyone always loves it.  I don't measure, I go by taste and experience.  I use cold boiled potatoes, boiled eggs, onions, dill piclle (or pickle juice), mayo, a touch of yellow mustard and a touch of salt.


Sounds wonderful--if you leave out the potatoes!   LOL!!!!  I love egg salad! 

Frequent Contributor
Posts: 129
Registered: ‎02-11-2015

Re: What Do You Like in Your Potato Salad?

Pretty much a Hellman's Classic Potato Salad girl.  I try not to deviate from that recipe too much, though I do enjoy sampling others' recipes!  

Honored Contributor
Posts: 17,676
Registered: ‎03-09-2010

Re: What Do You Like in Your Potato Salad?

What do you like in your potato salad?

 

A fork! 

☼The best place to seek God is in a garden. You can dig for him there. GBShaw☼
Respected Contributor
Posts: 3,111
Registered: ‎03-10-2010

Re: What Do You Like in Your Potato Salad?


@JustJazzmom wrote:

What do you like in your potato salad?

 

A fork! 


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Honored Contributor
Posts: 8,250
Registered: ‎03-09-2010

Re: What Do You Like in Your Potato Salad?

Since it is just and DH, I use "Resers" diced potatoes, super easy because they are already cooked. That is, if you don't like the mashed kind. Not me.

 

I use Miracle Whip, eggs, red onions, celery and sweet pickle relish.