Community Chat

[PickyPicky3]

I just picked up an Italian hoagie for lunch from Wawa, a popular Mid-Atlantic area convenience store chain known for their fresh made hoagies (sub sandwich).

They have been out of oil for a week! Unbelievable.

[Mistreatedbycs]

It's usually olive or canola oil used for sub sandwiches.

Maybe your store didn't order their supplies on time???

[Cakers3]

We need one thread to report all these shortages.

Many of them are local.

[PickyPicky3]

I believe there are over 600 Wawas in Pennsylvania, New Jersey, Delaware, Virginia and Florida. The problem may be anywhere in the supply chain, but to me it's significant.

[Susan Louise]

That's one shortage that won't effect us. We only use avacado and coconut oil...

[Tinkrbl44]

@PickyPicky3 

Why would you need "oil" for a sandwich?  Sounds awful.  

[millieshops]

@Tinkrbl44    All in what you like.   I remember the first time someone handed me a ham and Swiss on buttered bread.  I usually eat everything in front of me, but never butter on a cold sandwich. 

[PickyPicky3]

@Tinkrbl44  Hoagies or submarine sandwiches are traditional workers' lunches and are deli meats, tomato, lettuce, onion, oil and vinegar on a long roll. Of course there are 1,000 different varieties, called by different names in different parts of the country. Try one!

[gidgetgh]

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@Tinkrbl44 wrote:

@PickyPicky3 

Why would you need "oil" for a sandwich?  Sounds awful.  

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@Tinkrbl44  oil, vinegar and oregano are pretty standard for subs.  Think Blimpies and where I get my sandwiches at Publix.

[FLgardener]

@Tinkrbl44 , You always blast people here, and yet you have never experienced an oil dressed sandwich??? Oh this is literally rich.