Community Chat

[NoelSeven]

On 4/28/2014 Panda Wrangler said:

Thanks Noel, I will make this.

I hope you like it, PG All three of us do, and tonight will be the third time I've made it.

[Floppo]

Trader Joe's version of chicken nuggets(Drumellas) are the best I ever tasted

One nugget is the size of 2 typical ones---not greasy . Got to try those scallion pancakes--thanks for the tip!!!

[Flika13]

I agree! These are great. I also love the frozen riced cauliflower for faux fried rice.

[Sunnyfield]

Not sure if it was me Terrier - but I have mentioned them on the board before - my husband adores them with eggs in the AM - I brown them in a skillet first.   And I discovered they are even good cold and crispy (at his leftovers!!!)

[momtochloe]

I may have mentioned them in the past but I don't believe I have recently.  I love them and was crushed when I found one lonely, frostbitten one in the freezer when I was cleaning it out yesterday . . . major bummer.  I would never intentionally waste one of those!

I did copy a recipe that sounds incredibly easy for these pancakes for those that may not have access to a Trader Joe's:

INGREDIENTS:

3	Eggs
3 Tbsp	Flour
1 tsp	Baking Powder
¼ cup	Milk
¼ cup	Parmesan Cheese
½ tsp	Salt
1 tsp	Cracked Black Pepper
2 Tbsp	Butter
	Handful Scallions, rinsed and chopped
	Hot Sauce, if desired

DIRECTIONS:

Whisk eggs, flour, baking powder, milk, parmesan, salt, and pepper. Let stand while you saute scallions in butter in large skillet. Pour egg and flour mixture over scallions and cook over medium heat until the mixture sets. Flip. Serve by cutting into wedges. Serve with hot sauce if desired.

[momtochloe]

For those that would prefer, here is a recipe for Korean Scallion Pancakes:

Ingredients:

• 2 cups flour
• 2 eggs, beaten
• 1.5 cups water
• 1 bunch of scallions, halved and cut into 2-3 inch lengths
• 1 tsp salt
• Oil for cooking

Preparation:

1. Mix all ingredients together and let sit for about 10 minutes. Check consistency before cooking – batter should be a little bit runnier than American pancake batter, so that the pa jun cooks quickly and evenly.
    
2. Heat a saute pan over medium heat and coat with a thin layer of oil.
    
3. Pour batter to fill pan in a thin layer (about 1/3 of your batter should fill a regular saute pan).
    
4. Cook for 3-4 minutes until set and golden brown on bottom.
    
5. Turn over with help of spatula or plate (or flip it in the air if you are good at that) and finish by cooking 1-2 more minutes, adding more oil if necessary.
    
6. Serve with soy or spicy dipping sauce.

[momtochloe]

Bumping up for those that may be interested in the recipe for the scallion pancakes (two recipes to follow).

[Irshgrl31201]

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@momtochloe wrote:

I may have mentioned them in the past but I don't believe I have recently.  I love them and was crushed when I found one lonely, frostbitten one in the freezer when I was cleaning it out yesterday . . . major bummer.  I would never intentionally waste one of those!

I did copy a recipe that sounds incredibly easy for these pancakes for those that may not have access to a Trader Joe's:

INGREDIENTS:

3	Eggs
3 Tbsp	Flour
1 tsp	Baking Powder
¼ cup	Milk
¼ cup	Parmesan Cheese
½ tsp	Salt
1 tsp	Cracked Black Pepper
2 Tbsp	Butter
	Handful Scallions, rinsed and chopped
	Hot Sauce, if desired

DIRECTIONS:

Whisk eggs, flour, baking powder, milk, parmesan, salt, and pepper. Let stand while you saute scallions in butter in large skillet. Pour egg and flour mixture over scallions and cook over medium heat until the mixture sets. Flip. Serve by cutting into wedges. Serve with hot sauce if desired.

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Thanks MTC, just copied and printed it! Looks great!

[tucsongal]

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@terrier3 wrote:

THANK YOU!

I just cooked one for lunch...now I wish I had defrosted 2!

They are delicious.

I wonder what they would "go with" for a dinner?

No need to defrost them.  I just heat one slowly in a frying pan, flipping it every so often.  Works great!

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[tsj178]

thanks for suggestions...will be at Trader Joe's soon