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11-25-2016 09:53 AM - edited 11-25-2016 09:56 AM
I peel oranges for someone regularly and sometimes it is hard for me.
This helped me so it might work for some of you.
The only mistake I made was when you go around with the knife don't cut too deep.
Other than that it was perfect.
The music was a little loud in the video though lol.
11-25-2016 10:21 AM
Thats slick. Thanks. A spoon is a great way to peel a hard cooked egg too, but you use the other end
11-25-2016 11:31 AM
That is so cool!
11-25-2016 11:55 AM
Interesting, thank you for posting. But I liked one of the comments: "If this is the easy way, I'd hate to see the hard way." I don't eat many oranges, preferring instead clementines. They're easier to peel - usually.
11-25-2016 02:14 PM
I cut the orange in quarters, then gnaw it off the rind.
Probably not the ideal method if preparing in a recipe to be served to others.
I just avoid those recipes.
11-25-2016 07:49 PM
What also works great is a little gadget I got at a Tupperware party about 35 years ago. Its called Tupperware Citrus Peeler.
Not something I would normally buy, but I was invited and felt I needed to purchase a couple inexpensive items. I'm glad I got it, it works like a charm on oranges and grapefruit.
11-25-2016 08:17 PM - edited 11-25-2016 08:37 PM
Was it oranges?, or possibly tomatoes? I recall seeing one or both being dipped in hot water, and peels 'peeled off' very easy. I'll have to try it. All I know is re: hard boiled eggs, placing them in COLD water works very well for peeling off the eggshells. Peel the shells off while the eggs are underwater.
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