Community Chat

[J Town Girl]

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@SeaMaiden wrote:

Cilantro...it smells like cat urine to me🤢 

When I had my DNA tested on one of those sites, they said not liking Cilantro was a genetic thing and that was in my DNA makeup.

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I buy Cilantro because it's a special treat that my guinea pigs just love.    I keep it in a container that I use only for it because I don't want that smell in anything else.  I can't even stand how my hands smell after I wash the Cilantro and put it in their food dish.

To them, Cilantro must taste just like Chocolate does to us because within just seconds they have devoured it.   

[Mz iMac]

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@Yahooey wrote:

I like trying new stuff - I can always spit it out

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[BExplorer]

1.  Animals

2.  Coconut (makes me gag 😳)

[wagirl]

any and ALL organ meat, bugs, frog legs, rabbit-----and sloppy joe's, gag, cough, choke!!!!!

[just bee]

Menudo (tripe) and balut.

[depglass]

Egg whites, my entire life.  Recent addition:  bratwurst.  Big around here, I can't even look at them.  Never saw them growing up elsewhere.

[Montana]

*Snails

*Mayo, unless it is skimpily mixed in potato, macaroni or egg salad or deviled eggs

*Peanut butter and jelly

*Beef with red or pink juices running out - the sight makes me gag

*Milk - I did not eat cereal as a child; always hated milk

*Asparagus - Ate so much, I got sick of it

*Cottage Cheese

*Yogurt - Don’t like the smell

[RainCityWoman]

For starters, I don't eat escargots. I live in Seattle where snails and slugs eat our plants plus a few disgusting things, and then they poop on our houses as they crawl up leaving slime trails. No way would I eat anything that reminds me of them. Besides, I've been told without the dripping garlic butter, they would have no taste at all.

I also don't eat any sea creatures: shrimp, crab, oysters, lobster, scallops, etc. All disgusting to me. 

Also a no no for me: veal, lamb, liver, kidneys, brains, glands, etc. No sauerkraut, tuna fish sandwiches, sushi, tofu, wild birds or wild animals. No bugs either.

[RainCityWoman]

I love cottage cheese. I eat it with fruit or with tomatoes, or just plain. But what I really like is to use it as a substitute for sour cream on a baked potato.

[ECBG]

Fun, fun thread!

I can eat anything except the texture of dried beans.  (I can take kidney beans in chili as long as they're only 1/5, after I dig them out.).  I will eat 4 or 5 black eyed peas on New Years Day but we also have fresh collards, kahlua candied yams, and a spice rubbed pork loin roast.

Hummus is out too.  Just can't!

Growing up on a large farm in the Great Smokey Mountains, I had venison, fried rabbit, fried squirrel, both with gravy; fresh beef, pork, chicken, and eggs.

As a youngester, I left the house when chitterlings were being cooked, and I don't know how they stayed.  I didn't like that.

I also won't eat snake (learned about that from catalogs in the 80's), or insects.