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11-02-2012 03:09 PM
11-23-2015 10:48 AM
@KatherineW@Puddles@Hayfield@Possummink
The recipe shown is from a poster from an "older time." (note the date of the post 2012)
I have been trying to locate her... but you get the idea... she DID have a sense of humor!
11-23-2015 11:31 AM
11-23-2015 11:42 AM
Hahahahahahaha! Love it!
11-23-2015 11:56 AM

11-23-2015 12:15 PM
@KatherineW wrote:Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's a*s*s* blows the oven door open and the bird flies across the room,.... it's done
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