Reply
Super Contributor
Posts: 424
Registered: ‎03-10-2010
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's a*s*s* blows the oven door open and the bird flies across the room,.... it's done
Honored Contributor
Posts: 37,346
Registered: ‎03-09-2010

@KatherineW@Puddles@Hayfield@Possummink

@chickenbutt@MaggieMack

 

The recipe shown is from a poster from an "older time." (note the date of the post 2012)

I have been trying to locate her... but you get the idea... she DID have a sense of humor!

~Have a Kind Heart, Fierce Mind, Brave Spirit~
Honored Contributor
Posts: 11,126
Registered: ‎06-20-2010
I thought Katherine posted today. I hope she's okay. She had a great sense of humor!!
Honored Contributor
Posts: 15,127
Registered: ‎03-09-2010

Hahahahahahaha!  Love it!

Honored Contributor
Posts: 18,372
Registered: ‎03-09-2010

☼The best place to seek God is in a garden. You can dig for him there. GBShaw☼
Honored Contributor
Posts: 19,658
Registered: ‎03-09-2010

@KatherineW wrote:
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's a*s*s* blows the oven door open and the bird flies across the room,.... it's done

 

@KatherineW

 

Smiley MSN Emoticon 155.gif

You never know how strong you are until being strong is the only choice you have.