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[Rainbows and Roses]

From Simple & Delicious

Cool to grill--for even cooking, bring food to a cool temp before grilling.

Top a salad with tomatoes, sliced mushrooms, shredded cheese and leftover grilled chicken, steak or pork.

When camping, plan to use perishables within 2 days for food safety.

Jiffy Pop is still in business--enjoy!

Big pieces of ice melt slower than cubes. Fill empty milk cartons with water and then freeze to take with you if you are going to be gone awhile.

We all know this but for ice cream cone add a marshmellow in the bottom and then add ice cream.

Instead of a hot dog try Italian sausages.

Bring celery back to life overnight, snip ends and place in a jar of cold water in the fridge.

Clean your kitchen up on rainy days from refrigerator to cabinets.

Push a heavy duty straw up through a strawberry's bottom. The stem pops right off.

Summer Treat--dip fresh strawberries into sour cream and brown sugar.

Blen lemonade with crushed ice and coarsley chopped seedless watermellon for a new drink.